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Friday, April 21, 2017

Mushroom Workshop - Value Added Agriculture

When:  Friday, April 21, 2017, 9 a.m. to 11:30 a.m.

Where:  
Butler County Extension Center
614 Lindsay Avenue, Poplar Bluff MO map...

Description:

The University of Missouri Extension Center will provide an educational program on the basics of growing Shitake Mushrooms. This program will provide a hands-on learning experience with each participant leaving with a fully inoculated log and basic knowledge to prepare your own logs.

Registration:

Pre-register by calling the University of Missouri Extension Center at 573-686-8064

Registration
deadline:

4/19/2017

Class size:

22

Event full:

No

Cost:

$30.00

Facilitator:

Sarah Denkler, denklers@missouri.edu
MU Extension in Butler County
phone: 573/686-8064




Farmington Show-Me-Select heifer sale (Session 2 of 2)

When:  Friday, April 21, 2017, 7 p.m. to 8 p.m.

Where:  
Farmington Livestock Auction
1600 Woodlawn Dr., Farmington MO map...

Description:

Bred heifer sale through the Show-Me-Select heifer program held at Farmington Livestock Auction more...

Session topic:

Farmington Show-Me-Select Heifer sale. 136 fall-calving bred heifers available for sale.

Cost:

$0.00

Facilitator:

Kendra Graham, grahamkk@missouri.edu
MU Extension in St. Francois County
phone: 573/756-4539




Darr Center Garlic Research Field Day

When:  Friday, April 21, 2017, 5 p.m. to 7 p.m.

Where:  
Darr Agricultural Center
2401 S. Kansas Expressway, Springfield MO map...

Description:

The Garlic Research Field Day will discuss innovative research underway to determine the best planting date for garlic in southwest Missouri. The MSU/MU research team will also discuss all aspects of garlic production, from planting through harvest.

Cost:

$0.00

Facilitator:

Patrick Byers, byerspl@missouri.edu
MU Extension in Webster County
phone: 417/859-2044




Stay Strong, Stay Healthy - Level 2 (Session 2 of 16)

When:  Friday, April 21, 2017, 9:30 a.m. to 10:30 a.m.

Where:  
Pettis County Extension Office
1012A Thompson Blvd., Sedalia MO map...

Description:

Stay Strong Stay Healthy Level 2, is an advancement of SSSH Level 1. This event takes place on Wednesday and Friday mornings from 9:30-10:30 a.m. at the Pettis County MU Extension Center. Participants take part in a warm-up, 8-10 strength training exercises, and a cool-down that includes stretches and deep breathing.

Session topic:

Participants will complete a warm-up, 8-10 strength training exercises, and a cool-down that includes stretching and deep breathing.

Registration:

Melissa Cotton University of Missouri Extension in Pettis County 660-827-0591 cottonmr@missouri.edu

Registration
deadline:

4/17/2017

Class size:

15

Event full:

No

Cost:

$40.00

Facilitator:

Melissa Cotton, cottonmr@missouri.edu
MU Extension in Pettis County
phone: 660/827-0591




Cooking Matters at the Store (CMAT)

When:  Friday, April 21, 2017, 11 a.m. to 1 p.m.

Where:  
Faxon Elementary will serve students, families and our community by providing data driven instruction to increase academic achievement.
1320 E. 32nd Terrace, Kansas City MO map...

Cost:

$0.00

Facilitator:

Lydia Kaume, kaumel@missouri.edu
MU Extension in Jackson County - Kansas City
phone: 816/482-5850




Cybersecurity for Small Businesses

When:  Friday, April 21, 2017, 9 a.m. to noon

Where:  
St. Louis County Library-headquarter
1640 S. Lindbergh Blvd, St. Louis MO map...

Description:

Learn how to keep your small business secure online. We'll discuss why cybersecurity is so important, common cyber threats and crimes, how to determine your level of risk and what you can do to protect your livelihood. These sessions are designed to be interactive workshops. Each session will begin with morning refreshments and a networking period from 8:30-9:00a.m. with workshop starting at 9:00a.m. Registration is recommended. Register at www.slcl.org/events or call 314-994-3300

Registration:

register at www.slcl.org/events or call 314-994-3300

Cost:

$0.00

Facilitator:

Diane Oliver, beckld@umsystem.edu
St. Louis - SBTDC
phone: 314/657-3768