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Professional development events

Cooking Matters Higginsville Habilitation Center (Session 3 of 6)

When:

Wednesday, May 17, 2017, 9 a.m. to 11 a.m.

Description:

Cooking Matters is a Cooking Class taught by nutrition professionals from University of Missouri Extension. Participants learn basic cooking techniques, new and useful nutrition information, how to shop healthfully on a budget and receive FREE groceries at the end of each class.

Class size:

10

Event full:

Yes

Cost:

$0.00

Facilitator:

Tracy Delaney, delaneyt@missouri.edu
MU Extension in Lafayette County
phone: 660-584-3658

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