N1308 Sampling Safely at Farmers Markets | University of Missouri Extension



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Sampling Safely at Farmers Markets

Editor's note
The following abstract describes a publication that is intended for distribution as a downloadable PDF. Please see the link to the PDF file on this page.

CoverLonda Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

Farmers market vendors will find tips for safely offering samples to patrons in this publication, as well as a summary of sampling regulations. Directions and estimated costs for sanitizing stations are included.

Topics

  • Food safety
  • Sampling
  • Farmers markets
  • Regulations
  • Sanitizing

Pages

  • 2