N663 Can-Do Recipes: Tomatoes | University of Missouri Extension



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Can-Do Recipes: Tomatoes

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

CoverSarah March
Project Coordinator

Easy-to-prepare recipes using canned tomatoes as the main ingredient are displayed in this four-page flier. Recipes include spinach lasagna, vegetable soup, Spanish rice and more. Additional cooking and preparation tips, measurement conversions, safety measures and a glossary of cooking terms are also included.

Topics

  • Canned food
  • SNAP
  • Tomatoes
  • Recipes
  • Healthy eating
  • Food preparation
  • Cooking tips
  • Food pantry
  • Wellness
  • Nutrition 

Pages

  • 4