University of Missouri Extension

G2322, Revised September 2001

Mineral Requirements for Growing Swine

Marcia S. Carlson and Courtney A. Boren
Department of Animal Sciences

Swine producers have known for years that minerals must be supplied in swine rations for optimum performance. About 5 percent of the total body weight of swine consists of mineral elements. These elements are essential for most of the basic metabolic reactions in the body. They have a role in digestion; metabolism of protein, fats, and carbohydrates; and the structure of chromosomes, enzymes, nerves, blood, skeleton, hair and milk. They are also an important factor in reproduction, growth, production, and resistance to parasites and diseases.

The amount of a given mineral that an animal absorbs depends on concentration of that mineral in the diet, the mineral source, concentrations of other minerals in the diet, and the mineral status of the animal. Pigs depend primarily on their daily feed to supply needed mineral requirements. However, minerals should not be added to the diet haphazardly. The familiar saying "if a little is good, more is better" is not true of mineral supplements. Overuse can lead to serious consequences, including antagonistic effects between minerals and medications.

Mineral deficiencies are more likely to occur in swine than in other farm animals. Body stores of minerals are used in emergencies, but these are insufficient for maximum production. Reasons for mineral supplementation for growing swine include the following:

Research indicates that swine need at least 12 mineral elements in their diet: calcium, phosphorus, sodium, chlorine, potassium, magnesium, manganese, zinc, iodine, iron, copper, and selenium. Certain trace minerals may also be needed. Required minerals likely to be deficient in Midwest swine rations are calcium, phosphorus, sodium, chlorine (salt), iron, zinc, iodine, copper, and selenium. Tables 1 and 2 show minimum and practical mineral requirements for growing and reproducing swine.

Table 1
Mineral requirements for growing pigs (90 percent dry matter).

Element Body weight (pounds)
6 to 10 10 to 20 20 to 45 45 to 110 110 to 180 180 to 265
Calcium, percent 0.90 0.80 0.70 0.60 0.50 0.45
Phosphorus (total), percent 0.70 0.65 0.60 0.50 0.45 0.40
Phosphorus (available), percent 0.55 0.40 0.32 0.23 0.19 0.15
Sodium, percent 0.25 0.20 0.15 0.10 0.10 0.10
Chlorine, percent 0.25 0.20 0.15 0.08 0.08 0.08
Potassium, percent 0.30 0.28 0.26 0.23 0.19 0.17
Magnesium, percent 0.04 0.04 0.04 0.04 0.04 0.04
Iron, ppm 100 100 80 60 50 40
Zinc, ppm *100 *100 80 60 50 50
Copper, ppm 6 6 *5 4 3.5 3
Manganese, ppm 4 4 3 2 2 2
Iodine, ppm 0.14 0.14 0.14 0.14 0.14 0.14
Selenium, ppm 0.30 0.30 0.25 0.15 0.15 0.15
*During these growth periods, zinc and copper additions of 2,000 to 3,000 ppm Zn as ZnO and 125 to 250 ppm Cu as CuSO4 have been shown to improve growth performance.

Table 2
Mineral requirements for reproducing swine (90 percent dry matter).

Mineral Bred gilts per sows and boarsa Lactating gilts and sowsb
Calcium, percent 0.75 0.75
Phosphorus (total), percent 0.60 0.60
Phosphorus (available), percent 0.35 0.35
Sodium, percent 0.15 0.20
Chloride, percent 0.12 0.16
Potassium, percent 0.20 0.20
Magnesium, percent 0.04 0.04
Iron, ppm 80 80
Zinc, ppm 50 50
Copper, ppm 5 5
Manganese, ppm 20 20
Iodine, ppm 0.14 0.14
Selenium, ppm 0.15 0.15
a Based on a minimum of 4 pounds per dayduring gestation and gilt development and for active boars.
bBased on a minimum of 12 pounds per day during lactation.

Calcium and phosphorus

Calcium (Ca) and phosphorus (P) play an important role in the development and maintenance of the skeletal system, blood clotting, muscle contraction and many other physiologic functions. These two minerals must be considered together when calculating the total amount of each needed to meet the requirement.

The ratio of calcium to phosphorus is important to ensure optimum performance. You should strive for a ratio in the range of 1.2 to 1.0 or an available phosphorus based-ratio of 2:1 or 3:1. A wide Ca:P ratio (excess Ca of 25 percent or more) will lower the phosphorus absorption, resulting in reduced growth, and structural unsoundness (poor bone calcification). The ratio is less critical if there is excess P in the diet. However, a narrow Ca:P ratio will result in a more efficient use of phosphorus and will be more economically feasible.

The calcium content of corn, small grains and soybean meal is sufficiently low to require supplementation for all swine. Phosphorus is probably the most important mineral element in the body, because it is involved in nearly every metabolic system. Small grains and corn are usually an inadequate source of phosphorus for swine because of the low concentration and availability of phosphorus they contain. A dietary phosphorus deficiency has an immediate depressing effect on appetite, growth rate, and feed efficiency of swine.

Table 3 shows the relative bioavailability of calcium and phosphorus in common feedstuffs. When using sources of phosphorus other than those that are commonly available in Missouri (such as meat, bone meal and dicalcium phosphate), the purchase price should be based on the cost per unit of available digestible phosphorus.

The availability of phosphorus in most grain is low because 60 to 75 percent of the phosphorus is organically bound in the form of phytate or phytic acid. In addition, pigs do not synthesize the enzyme phytase required for hydrolysis of phytate P. Phosphorus bioavailability varies widely in feed ingredients, ranging from less than 15 percent in corn to more then 50 percent in wheat. Phosphorus variation may be partially explained by the natural phytase activity present in the grain. The use of a microbial phytase in the diet improves the bioavailability of phytate phosphorus and calcium utilization, therefore, the amount of inorganic P that must be added to meet the available P requirement is reduced. If 250 to 500 phytase units per kilogram of feed increases the availability of phosphorus in grain-soybean meal diets by as much as 20 to 25 percent, this results in a 40 to 60 percent reduction in phosphorus excretion.

Table 3
Common dietary sources of calcium and phosporus.

Source Ca P Remarks
Calcium carbonate 38.5 percent 0.02 percent Good availability, usually a cheap source of Ca.
Calcium sulfate,
21.85 percent    
Dicalcium phosphate 20 to 24 percent 18.5 percent Good availability, levels may vary.
Limestone, ground 35.8 percent 0.01 percent Good availability, contains at least 38 percent Ca.
Meat and bone
9.4 percent 4.58 percent Availability varies, but usually good.
17 percent 21.1 percent Good availability, levels may vary.
32 percent 18 percent Availability varies, but usually good.
Sodium phosphate,
  21.15 percent  
Sodium phosphate,
0.09 percent 24.94 percent  
Tricalcium phosphate 38 percent 18 percent Usually a more expensive source of P.

Sodium and chlorine (salt)

Sodium chloride (NaCl) provides the principal extracellular cation (Na+) and anion (Cl-) in the body. Sodium chloride is commonly deficient in swine rations. The standard recommendation of 0.2-0.25 percent will meet the dietary Na and Cl requirements of growing and finishing pigs fed a grain-soybean meal diet. If milk by-products such as dried whey or skim milk are used, salt concentrations could be reduced. Salt cannot be stored in the body to any great extent, so consumption above daily needs must be excreted. Salt deficiency results in a reduction in rate and efficiency of growth. Salt toxicity can be caused by dehydration is access to fresh water is unavailable or restricted. Signs of salt toxicity include nervousness, weakness, staggering, epileptic seizures, paralysis and death.

Potassium, magnesium and sulfur

Potassium, the third most abundant mineral in the body, is important in electrolyte balance and neuromuscular function. Magnesium is required for many enzyme reactions. These two minerals, along with sulfur, are generally not supplemented because diets of grain and soybean meal contain higher concentrations than necessary to meet the requirement, and no deficiencies have been shown in swine.


Iodine is required in small quantities and is a vital component of the thyroid hormones, which affect the pig's metabolic rate. It is especially important for sows during pregnancy. Sows fed iodine-deficient diets will farrow weak or dead pigs that are hairless and have an enlarged, hemorrhagic thyroid. The incorporation of iodized salt (0.007 percent iodine), at a level of 0.2 percent of the diet, provides adequate iodine (0.14 ppm) to meet the needs of growing pigs fed grain-soybean meal diets.


Iron (Fe) is a required element of hemoglobin in red blood cells, myoglobin in muscle, transferrin for Fe transport in serum; uteroferrin for iron transport in the placenta; lactoferrin in milk for Fe transfer to the nursing pig, and ferritin or hemosiderin for Fe storage in the liver. Iron deficiency rapidly develops in newly born pigs, which must receive supplemental iron shortly after birth. This supplement can be in the form of a single intramuscular injection of 100 to 200 milligrams of Fe as Fe-dextran. Anemia develops rapidly in nursing pigs because:


Copper is necessary for the synthesis of hemoglobin and for activation of several oxidative enzymes needed for normal metabolism. A deficiency in copper leads to poor iron mobilization, abnormal formation of blood, poor keratinization, and poor synthesis of collagen, elastin, and myelin. Copper deficiency signs include bowing of the legs, spontaneous fractures, poor appetite, reduced growth, cardiac and vascular disorders, and depigmentation. The requirement for copper is probably no greater than 5 to 6 ppm during the growing phase. Young growing pigs are often fed as much as 100 to 250 ppm copper to stimulate growth performance. A copper toxicity may occur in growing pigs fed more than 250 ppm for an extended period unless 100 ppm iron and zinc or 500 ppm of sulfur is added to the diet. Toxicity signs include depressed hemoglobin concentrations, jaundice, anemia, and bloody feces, which are the result of excessive copper accumulation in the liver and other vital organs. Reduced dietary concentrations of zinc and iron or high calcium accentuate copper toxicity.


Zinc (Zn) is required for normal epidermal tissue development and proper function of several metabolic enzymes. A zinc deficiency in swine is characterized by a loss of appetite, reduced growth rate and feed efficiency and impaired sexual development, and is often accompanied by a skin condition called parakeratosis. Growth rate and feed efficiency usually are affected long before parakeratosis appears. High calcium levels in the diet increase the dietary Zn requirement. Excess calcium reduces zinc absorption and may speed its removal from the tissues. The zinc requirement on a corn-soy ration is about 50 to 100 ppm with normal levels of calcium for growing to finishing pigs. High dietary zinc concentrations (2,000 to 3,000 ppm zinc as zinc oxide) increased the growth rate of newly weaned pigs, and in some cases reduce the incidence of diarrhea. Zinc toxicity results in reduced growth, arthritis, hemorrhage in axillary spaces, gastritis and death.


Selenium should be included in swine diets. Careful mixing to ensure adequate but not excess concentrations is important. The amount of selenium that may be added to swine diets is regulated by the U.S. Food and Drug Administration (FDA), which set the maximum legal limit at 0.3 ppm (0.27 grams per ton). Selenium deficiencies result in sudden death, liver necrosis, mulberry heart and pale muscles. Selenium toxicity can occur at 5 to 8 ppm and is characterized by reduced feed intake, depressed growth, loss of hair, stiffness or pain upon movement, cirrhosis of the liver, anemia, separation of the hoof from the foot, impaired embryo development, and a high percentage of stillbirths.

Supplementing a corn-soybean meal diet with minerals

In the following example,

Step 1
Using the chemical analysis in Table 4, calculate the amount of calcium and phosphorus available from the 80 pounds of corn and 20 pounds of soybean meal, which results in 0.088 pound of calcium and 0.354 pound of phosphorus.

Ingredient Pounds Ca Ca P P
Corn 80 0.03 percent 0.024 pound 0.28 percent 0.224 pound
Soybean meal (44 percent) 20 0.32 percent 0.064 pound 0.65 percent 0.13 pound
Total supplied     0.088 pound   0.354 pound


Step 2
Subtract the amount of calcium and phosphorus supplied in corn and soybean meal from the requirement (shown in Table 2). You will still be short 0.512 pound of calcium and 0.146 pound of phosphorus.

  Ca P
Requirement (45 to 110 pounds) 0.60 pound 0.50 pound
Ca/P from corn and soybean meal 0.088 pound 0.354 pound
Shortage 0.512 pound 0.146 pound


Step 3
Meet the phosphorus requirement first because most phosphorus sources contain calcium and are more expensive than calcium sources. In this example, using 0.8 pound of dicalcium provides an additional 0.176 pound of calcium and 0.148 pound of phosphorus, which meets the phosphorus requirement, but the calcium requirement is still short by 0.336. (Use the nutrient content of dicalcium phosphate shown in Table 3.)

Dicalcium, pounds per 100 pound Ca Ca P P
0.80 0.22 percent 0.176 pound 18.5 percent 0.148 pound
Calcium requirement is short 0.336 pound (0.512 1 0.176). Phosphorus requirement is met.

Step 4
To meet the calcium requirement, 0.94 pound of limestone would provide 0.336 pound calcium, which meets the requirement. (Use the nutrient content of limestone shown in Table 3.)

Limestone, pounds per 100 pounds Ca Ca
0.94 35.8 percent 0.336 pound

To calculate this ration on a ton basis, multiply your answer by 20. This same system can be used with additional feed ingredients. You will need to obtain figures from tables on phosphorus and calcium levels in each feed. This procedure is fairly accurate, but obviously you are ending up with more than a 100 pounds mix, and protein concentrations will be slightly less than those calculated using 100 pounds, after minerals are added.


Table 4
Calcium-phosphorus concentrations of common swine feed ingredients.

Feedstuffs Calcium Phosphorus
Corn, dent US #2 0.03 percent 0.28 percent
Grain sorghum 0.03 percent 0.29 percent
Wheat 0.05 percent 0.36 percent
Oats 0.07 percent 0.31 percent
Soybean meal (44 percent) 0.32 percent 0.65 percent
Dicalcium phosphate 22 percent 18.5 percent
Steamed bone meal 29.8 percent 12.5 percent
Limestone 35.8 percent  
Marcia Carlson is a state extension swine nutrition specialist. Courtney Boren is a graduate research assistant in animal sciences.
G2322 Mineral Requirements for Growing Swine | University of Missouri Extension

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