University of Missouri Extension

M151, Reviewed November 2017

Beef Cow/Calf Series: Nutrition

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

David L. Lalman, John A. Paterson, Jr., Homer Sewell
Department of Animal Sciences
Reviewed by Eric Bailey
Beef State Specialist
Division of Animal Sciences

This publication explains the nutritional needs of the cow, calf and bull. The publication will help you formulate your own rations using feed composition tables.



M151 Beef Cow/Calf: Nutrition | University of Missouri Extension

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