University of Missouri Extension

N1020, Reviewed September 2014

Editor's note
This publication is intended for print distribution. Please see links to ordering information on this page. This item will be available for purchase soon.


Get the Facts on Fat Poster

Karen Sherbondy
Human Environmental Sciences Extension Associate

This poster reviews the various types of fats, fat facts, fat and blood lipid levels, reading food labels, and tips for incorporating healthy fats into diet.



N1020 Get the Facts on Fat Poster | University of Missouri Extension

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