University of Missouri Extension

N1311, New August 2017

Donating safe and nutritious food to food pantries and soup kitchens fact sheet

Editor's note
The following abstract describes a publication that is a downloadable PDF. Please see the link.

CoverLonda Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

Find answers in this fact sheet to common questions about donating to food pantries and soup kitchens. Using a Q-and-A format, this publication reviews food donation best practices and offers  tips for making food donations that will provide recipients with safe and healthy foods. References and sources for additional information are included.  

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N1311 Donating safe and nutritious food to food pantries and soup kitchens fact sheet | University of Missouri Extension

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