University of Missouri Extension

N1312, New August 2017

Donating safe and nutritious food to food pantries and soup kitchens leader's guide

Editor's note
The following abstract describes a publication that is a downloadable PDF. Please see the link.

CoverLonda Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

This publication is a leader’s guide for presenting an overview lesson on foods that are safe to donate—and foods that are not—to food pantries and soup kitchens. Based on the “Donating safe and nutritious food to food pantries and soup kitchens” fact sheet, the leader’s guide provides a lesson outline and an evaluation form as well as references and sources for additional information.  

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N1312 Donating safe and nutritious food to food pantries and soup kitchens leader's guide | University of Missouri Extension

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